American

Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 3/4 cup raw cashews; 3 tablespoons Bragg's nutritional yeast; 3/4 teaspoon garlic salt

Nutritional yeast has long been called "vegan Parmesan". This recipe takes the yeast a step further creating a thoroughly addictive topping.

By Chef Laura Bonicelli

cashewsnutritional yeast

Prep Time

5 min

Cook Time

—

Total Time

5 min

Servings

24 servings

Ingredients

3/4 cupraw cashews
3 tablespoonsBragg's nutritional yeast
3/4 teaspoongarlic salt

Nutrition Facts

Per Serving (serves 24 servings)

Calories26

Total Fat2g

Sodium73mg

Total Carbohydrates2g

Dietary Fiber1g

Sugars1g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Pulse all ingredients in a food processor fitted with a metal blade until finely ground.
2
Store in an airtight container for up to three weeks.