Vegan Parmesan Cheese
American

Vegan Parmesan Cheese

Nutritional yeast has long been called "vegan Parmesan". This recipe takes the yeast a step further creating a thoroughly addictive topping.

By Chef Laura Bonicelli

cashewsnutritional yeast

Prep Time

5 min

Cook Time

—

Total Time

5 min

Servings

24 servings

Ingredients

  • 3/4 cupraw cashews
  • 3 tablespoonsBragg's nutritional yeast
  • 3/4 teaspoongarlic salt

Instructions

  1. 1

    Pulse all ingredients in a food processor fitted with a metal blade until finely ground.

  2. 2

    Store in an airtight container for up to three weeks.

Nutrition (per serving)

26

Calories

1g

Protein

2g

Carbs

2g

Fat

1g

Fiber

73mg

Sodium