Cinnamon Blueberry IceDream
Creamy swirls of cinnamon-spiced banana ice cream studded with juicy blueberries that burst on your tongue. This naturally sweet frozen treat captures the essence of summer mornings, turning simple fruit into pure indulgence without any guilt.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
1 hr
Total Time
4 hr 45 min
Servings
6 servings
Ingredients
- 3 ripe bananas
- 1/4 cupfresh lemon juice
- 1/4 teaspooncinnamon
- 1/4 teaspoonvanilla extract
- 3/4 cupfrozen blueberries
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Slice the bananas and place them on a parchment-covered baking sheet. Freeze for at least .
- 2
Put the banana slices, lemon juice, cinnamon, and vanilla into a food processor bowl fitted with a metal blade and process until smooth. Remove to a bowl.
- 3
Stir in the frozen blueberries. Put into an airtight container and freeze for at least before serving. If the mixture is completely frozen, let it stand at room temperature for 10 tp before scooping.