American

Tuna Toast

Name: Tuna Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 6 ounce can water-packed tuna; 1 cup diced cherry tomatoes; 1 tablespoon minced red onion; 1/4 cup feta cheese; 1/4 cup diced green or black olives, or capers; 1 tablespoon lemon juice; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; 2 slices toasted whole grain toast

Bright lemon and briny olives bring this protein-packed tuna salad to life, while crumbled feta adds a creamy Mediterranean touch. I love serving this open-faced on thick sourdough for a satisfying lunch that feels both nostalgic and refreshingly grown-up.

By Chef Laura Bonicelli

capersolives

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

2 servings

Ingredients

1 6 ounce canwater-packed tuna
1 cupdiced cherry tomatoes
1 tablespoonminced red onion
1/4 cupfeta cheese
1/4 cupdiced green or black olives, or capers
1 tablespoonlemon juice
1 tablespoonextra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
2 slicestoasted whole grain toast

Nutrition Facts

Per Serving (serves 2 servings)

Calories262

Total Fat14g

Cholesterol58mg

Sodium1203mg

Total Carbohydrates6g

Dietary Fiber1g

Sugars3g

Protein27g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine tuna, tomatoes, onion, feta, olives, lemon juice, and olive oil in a small bowl.
2
Spread the mixture on toast and serve.