Grilled Yogurt Flatbread
Grilled Yogurt Flatbread
© Chef Laura Bonicelli
Who doesn't love a flatbread that you can throw together in minutes? Crisp on the outside, fluffy and moist on the inside, this fast bread is great for a sandwich or for dipping in hummus.
Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Servings
8 servings
Ingredients
- 1 3/4 cupsall-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cupsPlain full-fat Greek yogurt
- 1 tablespoonza'atar
Instructions
- 1
Mix the flour, baking powder, and salt in a medium-sized bowl. Add the yogurt and stir with a fork until a craggy dough forms.
- 2
Transfer the dough to a floured surface and knead 15 to 20 turns. Add more flour as necessary; the dough will be sticky. Divide into 8 balls and flatten slightly. Roll out each to a six-inch round. Heat grill to 450º F.
- 3
Place the rounds on a floured baking sheet. Brush the tops with olive oil and sprinkle with Sa'atar. Place the oil-side down on the grill and brush the tops with oil. Cover and grill until the bread is puffy and the underside is crisp and has grill marks, 2 to .
- 4
Flip the bread and grill until the second side browns, 2 to .
- 5
Serve warm.
Chef's Notes
This dough is sticky. Use plenty of flour.