Roasted Asparagus Pate
Golden-roasted asparagus transforms into a silky, emerald-flecked spread that tastes like spring itself. Even those tough, fibrous ends that usually get tossed become luxuriously smooth when paired with tangy cream cheese and nutty Asiago, creating an unexpected appetizer that turns kit...
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
12 servings
Ingredients
- 2 cupstrimmed asparagus ends (peel if thick and tough )
- 2 tablespoonsextra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 1/2 cupcream cheese
- 1/2 cupgrated Asiago
- 1 tsp.Kosher salt
- 1/2 tsp.freshly ground black pepper
Nutrition Facts
Per Serving (serves 12 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 375º F
- 2
On a half sheet baking pan toss asparagus with oil, salt, and pepper. Roast asparagus for , until soft. Set aside to cool
- 3
Put roasted asparagus, cheeses, and salt & pepper into the bowl of a food processor.
- 4
Process until smooth. Adjust seasonings.
Chef's Notes
Recipe By :Chef Bonicelli