American

Roasted Asparagus Pate

Name: Roasted Asparagus Pate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cups trimmed asparagus ends (peel if thick and tough ); 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; 1/2 cup cream cheese; 1/2 cup grated Asiago; 1 tsp. Kosher salt; 1/2 tsp. freshly ground black pepper

What to do with those asparagus ends? I love using this as a spread with cured meats or fresh tomatoes.

By Chef Laura Bonicelli

cream cheese

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

12 servings

Ingredients

2 cupstrimmed asparagus ends (peel if thick and tough )
2 tablespoonsextra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
1/2 cupcream cheese
1/2 cupgrated Asiago
1 tsp.Kosher salt
1/2 tsp.freshly ground black pepper

Instructions

1
Preheat oven to 375º F
2
On a half sheet baking pan toss asparagus with oil, salt, and pepper. Roast asparagus for 25 minutes, until soft. Set aside to cool
3
Put roasted asparagus, cheeses, and salt & pepper into the bowl of a food processor.
4
Process until smooth. Adjust seasonings.

Chef's Notes

Recipe By :Chef Bonicelli

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Fiber

257mg

Sodium