Blender Hollandaise Sauce
French

Blender Hollandaise Sauce

Blender Hollandaise Sauce is a quick and foolproof recipe. It's a delicious sauce over eggs, vegetables, and fish and seafood

By Chef Laura Bonicelli

butterconimenteggs

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

8 servings

Ingredients

  • 3 egg yolks
  • 2 tablespoonslemon juice
  • 1/2 teaspoonkosher salt
  • 1 pinchcayenne pepper
  • 1/2 cupunsalted butter

Nutrition Facts

Per Serving (serves 8 servings)

Calories124
Total Fat13g
Cholesterol104mg
Sodium150mg
Total Carbohydrates1g
Dietary Fiber1g
Sugars1g
Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Have eggs and lemon juice at room temperature.

  2. 2

    Melt butter in a small saucepan until starting to boil; remove from heat.

  3. 3

    Blend egg yolks in a food processor for . Add lemon juice, salt, and cayenne. Slowly pour in the butter and blend until thick. Serve immediately, or reheat in a double boiler.