Blender Hollandaise Sauce
Silky, golden hollandaise that comes together in minutes with just a blender and a few simple ingredients. This foolproof method delivers all the rich, lemony luxury of the classic French sauce without the fear of breaking — perfect for elevating weekend eggs Benedict or drizzling over ...
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
8 servings
Ingredients
- 3 egg yolks
- 2 tablespoonslemon juice
- 1/2 teaspoonkosher salt
- 1 pinchcayenne pepper
- 1/2 cupunsalted butter
Nutrition Facts
Per Serving (serves 8 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Have eggs and lemon juice at room temperature.
- 2
Melt butter in a small saucepan until starting to boil; remove from heat.
- 3
Blend egg yolks in a food processor for . Add lemon juice, salt, and cayenne. Slowly pour in the butter and blend until thick. Serve immediately, or reheat in a double boiler.