Bonicelli Cooking Club
RecipesCoursesClassesPodcastAboutContact
Recipes/Asparagus Bundles
Asparagus Bundles
Italian

Asparagus Bundles

An easy dish to prepare ahead and pop in the oven right before serving.

By Chef Laura Bonicelli

balsamicemmentalerprosciuttovinegar

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

4 servings

Ingredients

  • 24 asparagus spears
  • 1/3 poundpiece Emmentaler (cut into 16 strips)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoonsextra-virgin olive oil
  • 8 slicesprosciutto
  • good-quality balsamic vinegar

Instructions

  1. 1

    Preheat oven to 400º F.

  2. 2

    To make the asparagus a uniform length, cut woody ends of asparagus off and discard or set aside for later use. (A good recipe for them is roasted asparagus pate.)

  3. 3

    Put spears in a bowl and toss with salt, pepper, and olive oil.

  4. 4

    Coat a 9x13-inch baking dish with cooking spray.

  5. 5

    Lay down a piece of prosciutto on a work-surface. Lay three asparagus spears on top crosswise, and top with two strips of cheese placed in the same direction as the asparagus. Wrap the prosciutto around the spears and cheese to make a bundle.

  6. 6

    Place the bundle in the baking dish and repeat the process with the remaining ingredients.

  7. 7

    Bake for 15 to 20 minutes, until spears are cooked through, prosciutto is crisp, and cheese melts.

  8. 8

    Serve on a platter or individually. Drizzle with balsamic right before serving.

Chef's Notes

Cheese can be omitted

Nutrition (per serving)

322

Calories

14g

Protein

6g

Carbs

27g

Fat

2g

Fiber

181mg

Sodium

Bonicelli Cooking Club

Minneapolis, Minnesota

Explore

RecipesCoursesClassesPodcast

Connect

About Chef LauraContact

Get recipes in your inbox

© 2026 Bonicelli Cooking Club. All rights reserved.