French

Paprika French Dressing

Name: Paprika French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1 small shallot -- chopped; juice of one lemon; 1 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon sweet paprika; 1/2 teaspoon dried mustard; 1 tablespoon sugar

Vibrant paprika transforms this classic vinaigrette into something magical, with its smoky sweetness balancing the bright acidity of white wine vinegar and fresh lemon. The finely chopped shallots add just the right bite, making it perfect for crisp greens or roasted vegetables.

By Chef Laura Bonicelli

dressingsaladvinaigrette

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

16 servings

Ingredients

1 cupextra-virgin olive oil
1/4 cupwhite wine vinegar
1 small shallot -- chopped
juice of one lemon
1 teaspoonKosher salt
1/4 teaspoonfreshly ground black pepper
1 teaspoonsweet paprika
1/2 teaspoondried mustard
1 tablespoonsugar

Nutrition Facts

Per Serving (serves 16 servings)

Calories124

Total Fat14g

Sodium146mg

Total Carbohydrates1g

Dietary Fiber1g

Sugars1g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Put all ingredients in a narrow container and blend with an immersion blender. Keeps for several weeks in the refrigerator.