American
Roasted Brussels Sprouts
Roasting Brussels Sprouts brings out their natural sweetness. The lemon adds brightness and balances the Asiago.
By Chef Laura Bonicelli
garlic
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4 servings
Ingredients
- 1 poundBrussels sprouts
- 2 tablespoonsextra-virgin olive oil
- 2 clovesgarlic (minced)
- Kosher salt & freshly ground black pepper to taste
- 1 lemon (zested)
- 1/2 cupgrated Asiago cheese
Nutrition Facts
Per Serving (serves 4 servings)
Calories170
Total Fat11g
Cholesterol9mg
Sodium230mg
Total Carbohydrates14g
Dietary Fiber5g
Sugars3g
Protein9g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 400º F. On a baking sheet, toss the sprouts, olive oil, and garlic; season with salt and pepper. Spread the sprouts in a single layer.
- 2
Roast in the oven until browned. Stir every during this process. This should take 25 to .
- 3
Remove from the oven and toss with the lemon zest and cheese. Adjust salt and pepper. Serve immediately.