American

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 2 tablespoons extra-virgin olive oil; 2 cloves garlic (minced); Kosher salt & freshly ground black pepper to taste; 1 lemon (zested); 1/2 cup grated Asiago cheese

Roasting Brussels Sprouts brings out their natural sweetness. The lemon adds brightness and balances the Asiago.

By Chef Laura Bonicelli

garlic

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Servings

4 servings

Ingredients

1 poundBrussels sprouts
2 tablespoonsextra-virgin olive oil
2 clovesgarlic (minced)
Kosher salt & freshly ground black pepper to taste
1 lemon (zested)
1/2 cupgrated Asiago cheese

Instructions

1
Preheat oven to 400º F. On a baking sheet, toss the sprouts, olive oil, and garlic; season with salt and pepper. Spread the sprouts in a single layer.
2
Roast in the oven until browned. Stir every 5 minutes during this process. This should take 25 to 30 minutes.
3
Remove from the oven and toss with the lemon zest and cheese. Adjust salt and pepper. Serve immediately.

Nutrition (per serving)

170

Calories

Protein

14g

Carbs

11g

Fat

Fiber

230mg

Sodium