Roasted Brussels Sprouts
Golden-brown Brussels sprouts roasted until their edges turn crispy and caramelized, while their centers stay tender and sweet. A bright finish of lemon and nutty Asiago transforms these humble vegetables into an irresistible side that converts even the most skeptical diners.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4 servings
Ingredients
- 1 poundBrussels sprouts
- 2 tablespoonsextra-virgin olive oil
- 2 clovesgarlic (minced)
- Kosher salt & freshly ground black pepper to taste
- 1 lemon (zested)
- 1/2 cupgrated Asiago cheese
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 400º F. On a baking sheet, toss the sprouts, olive oil, and garlic; season with salt and pepper. Spread the sprouts in a single layer.
- 2
Roast in the oven until browned. Stir every during this process. This should take 25 to .
- 3
Remove from the oven and toss with the lemon zest and cheese. Adjust salt and pepper. Serve immediately.