Herby Omelet
AmericanFrench

Herby Omelet

Sometimes, simple is best! Use your favorite herb and cheese combination.

By Chef Laura Bonicelli

asiagobasilchivesparmesan

Prep Time

10 min

Cook Time

—

Total Time

11 min

Servings

1 servings

Ingredients

  • 2 large organic eggs
  • 1 tablespoonsour cream
  • Kosher salt and pepper (to taste)
  • 1 tablespoonextra-virgin olive oil
  • 2 teaspoonschopped basil leaves
  • 1 teaspoonchopped chives
  • 1 tablespoonfreshly grated Asiago or Parmesan cheese

Instructions

  1. 1

    Whisk the eggs, sour cream, salt, and pepper together in a small bowl.

  2. 2

    Heat the olive oil in a small skillet over medium-high heat; tip the pan to coat. Add the egg mixture; cook for one minute, until set, dragging a non-stick spatula through the set eggs to let the uncooked egg fill in.

  3. 3

    Sprinkle the omelet with herbs and cheese. Roll or fold in half; serve immediately.

Nutrition (per serving)

292

Calories

13g

Protein

1g

Carbs

26g

Fat

215mg

Sodium