American

Grilled Glazed Asparagus

Name: Grilled Glazed Asparagus
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thick asparagus; 1/2 cup mayonnaise; 1/4 cup extra-virgin olive oil; 3 tablespoons lemon juice; 2 cloves garlic (minced); 1 tablespoon sweet smoked paprika; 1 teaspoon Kosher salt; 1 teaspoon cumin seeds

Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender.

By Chef Laura Bonicelli

mayonnaisesmoked paprika

Prep Time

1 hr

Cook Time

6 min

Total Time

1 hr 6 min

Servings

4 servings

Ingredients

1 1/2 poundsthick asparagus
1/2 cupmayonnaise
1/4 cupextra-virgin olive oil
3 tablespoonslemon juice
2 clovesgarlic (minced)
1 tablespoonsweet smoked paprika
1 teaspoonKosher salt
1 teaspooncumin seeds

Instructions

1
Peel the asparagus and chill in an ice water bath for 30 minutes or longer. Remove and dry.
2
Whisk the mayonnaise oil, lemon juice, garlic, paprika, salt, and cumin in a shallow bowl. Add the asparagus and turn to coat. Let stand for 30 minutes—light your grill.
3
Grill the asparagus over moderately high direct heat, turning often until the spears are blistered and tender, about 6 minutes. Serve hot or at room temperature.
4
Description:
5
"Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender."

Nutrition (per serving)

227

Calories

Protein

11g

Carbs

20g

Fat

Fiber

818mg

Sodium