American
Mojitos for Two
I save this mojito recipe for summer evenings in August.
By Chef Laura Bonicelli
mint
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
2 servings
Ingredients
- 24 mint leaves
- 1 lime -- cut in half and then into 4 wedeges
- 4 tablespoonssugar
- 2 cupscrushed ice
- 3 ounceswhite rum
- club soda
Instructions
- 1
Put half of the mint leaves and squeeze one lime wedge into each glass. Use a muddler to crush the mint. Add two more lime wedges and two tablespoons of sugar to each glass. Muddle again to release lime juice and mix in sugar. Leave all ingredients in the glass.
- 2
Fill the glass to the top with ice. Pour the rum over the ice and fill the glass with club soda. Stir and garnish with remaining lime wedges.
Chef's Notes
Copyright: "Chef Laura Bonicelli"
Nutrition (per serving)
200
Calories
1g
Protein
26g
Carbs
1g
Fat
1g
Fiber
16mg
Sodium