American
Mojitos for Two
I save this mojito recipe for summer evenings in August.
By Chef Laura Bonicelli
mint
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
2 servings
Ingredients
- 24 mint leaves
- 1 lime -- cut in half and then into 4 wedeges
- 4 tablespoonssugar
- 2 cupscrushed ice
- 3 ounceswhite rum
- club soda
Nutrition Facts
Per Serving (serves 2 servings)
Calories200
Total Fat1g
Sodium16mg
Total Carbohydrates26g
Dietary Fiber1g
Sugars24g
Protein1g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Put half of the mint leaves and squeeze one lime wedge into each glass. Use a muddler to crush the mint. Add two more lime wedges and two tablespoons of sugar to each glass. Muddle again to release lime juice and mix in sugar. Leave all ingredients in the glass.
- 2
Fill the glass to the top with ice. Pour the rum over the ice and fill the glass with club soda. Stir and garnish with remaining lime wedges.
Chef's Notes
Copyright: "Chef Laura Bonicelli"