Roasted Potatoes with Blue Cheese and Walnuts
Roasted Potatoes with Blue Cheese and Walnuts were an absolute favorite on my catering menus.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
12 servings
Ingredients
- 3 poundssmall potatoes (halved)
- 1 tablespoonolive oil
- freshly ground black pepper
- kosher salt to taste
- 1 1/2 cupscoarsely chopped walnuts
- 6 ouncescrumbled blue cheese
- 6 green onions (white and light green parts thinly sliced)
Nutrition Facts
Per Serving (serves 12 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 425º F. Coat a large sheet pan with cooking spray. Place the potatoes on the pan - toss with olive oil and salt and pepper. Rearrange with the cut edge down. Roast for 30 to until very golden on the cut side.
- 2
Put the walnuts in a small baking pan or oven-proof skillet; place in the oven to toast for 6 to . Remove to a baking sheet to cool.
- 3
Crumble the blue cheese; mix with the scallions and the cooled walnuts.
- 4
When potatoes are done, toss with the walnut mixture. Bake longer and serve