American

Roasted Potatoes with Blue Cheese and Walnuts

Name: Roasted Potatoes with Blue Cheese and Walnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 pounds small potatoes (halved); 1 tablespoon olive oil; freshly ground black pepper; kosher salt to taste; 1 1/2 cups coarsely chopped walnuts; 6 ounces crumbled blue cheese; 6 green onions (white and light green parts thinly sliced)

Roasted Potatoes with Blue Cheese and Walnuts were an absolute favorite on my catering menus.

By Chef Laura Bonicelli

scallions

Prep Time

10 min

Cook Time

40 min

Total Time

50 min

Servings

12 servings

Ingredients

3 poundssmall potatoes (halved)
1 tablespoonolive oil
freshly ground black pepper
kosher salt to taste
1 1/2 cupscoarsely chopped walnuts
6 ouncescrumbled blue cheese
6 green onions (white and light green parts thinly sliced)

Instructions

1
Preheat oven to 425º F. Coat a large sheet pan with cooking spray. Place the potatoes on the pan - toss with olive oil and salt and pepper. Rearrange with the cut edge down. Roast for 30 to 35 minutes until very golden on the cut side.
2
Put the walnuts in a small baking pan or oven-proof skillet; place in the oven to toast for 6 to 8 minutes. Remove to a baking sheet to cool.
3
Crumble the blue cheese; mix with the scallions and the cooled walnuts.
4
When potatoes are done, toss with the walnut mixture. Bake 5 minutes longer and serve

Nutrition (per serving)

245

Calories

Protein

23g

Carbs

15g

Fat

Fiber

206mg

Sodium