AmericanItalian

Pizza Sauce

Name: Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 15- ounce cans tomato sauce; 6 tablespoons grated Asiago or Parmesan cheese; 2 cloves garlic (finely minced); 2 tablespoons honey; 1 1/2 teaspoons onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried red pepper flakes; Kosher salt to taste

Rich, garlic-scented tomato sauce brightened with a touch of honey and sharp Asiago cheese. This deeply flavorful base transforms any pizza night into something special, with dried herbs that bloom beautifully as the sauce bubbles in your oven.

By Chef Laura Bonicelli

tomatoes

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

6 servings

Ingredients

2 15- ounce canstomato sauce
6 tablespoonsgrated Asiago or Parmesan cheese
2 clovesgarlic (finely minced)
2 tablespoonshoney
1 1/2 teaspoonsonion powder
1/2 teaspoondried oregano
1/2 teaspoondried marjoram
1/2 teaspoondried basil
1/2 teaspoonfreshly ground black pepper
1/4 teaspoondried red pepper flakes
Kosher salt to taste

Nutrition Facts

Per Serving (serves 6 servings)

Calories64

Total Fat1g

Cholesterol3mg

Sodium503mg

Total Carbohydrates11g

Dietary Fiber1g

Sugars9g

Protein3g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all of the ingredients in a medium-sized pot.
2
Simmer, uncovered, for to thicken and meld flavors. Add water if necessary.