AmericanItalian

Pizza Sauce

Name: Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 15- ounce cans tomato sauce; 6 tablespoons grated Asiago or Parmesan cheese; 2 cloves garlic (finely minced); 2 tablespoons honey; 1 1/2 teaspoons onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried red pepper flakes; Kosher salt to taste

Great pizza requires a great sauce. I usually double the recipe and freeze what I don't use to have on hand.

By Chef Laura Bonicelli

tomatoes

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

6 servings

Ingredients

2 15- ounce canstomato sauce
6 tablespoonsgrated Asiago or Parmesan cheese
2 clovesgarlic (finely minced)
2 tablespoonshoney
1 1/2 teaspoonsonion powder
1/2 teaspoondried oregano
1/2 teaspoondried marjoram
1/2 teaspoondried basil
1/2 teaspoonfreshly ground black pepper
1/4 teaspoondried red pepper flakes
Kosher salt to taste

Instructions

1
Combine all of the ingredients in a medium-sized pot.
2
Simmer, uncovered, for 30 minutes to thicken and meld flavors. Add water if necessary.

Nutrition (per serving)

Calories

Protein

11g

Carbs

Fat

Fiber

503mg

Sodium