Lemony Green Beans and Radishes with Herbs
Lemony Green Beans and Radishes with Herbs
© Chef Laura Bonicelli
Crisp green beans and peppery radish slices tossed with bright lemon and fresh herbs create a vibrant spring side that awakens the palate. The perfect accompaniment to roasted chicken or grilled fish when you want something light yet satisfying.
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Servings
4 servings
Ingredients
- 1/4 cupwater
- 2 tablespoonsextra-virgin olive oil
- 12 ouncesgreen beans (trimmed)
- 3/4 cupthinly sliced radishes
- 1/2 teaspoonKosher salt
- freshly ground black pepper (to taste)
- 1/4 cupfreshly chopped parsley (dill, or tarragon)
- 2 tablespoonsfresh lemon juice
Instructions
- 1
Heat the water and oil in a large skillet over medium-high heat.
- 2
Add the beans to the skillet; cover and cook for . Remove the cover.
- 3
Add the radishes, salt, and pepper. Cook for , uncovered, until the liquid is almost gone.
- 4
Remove the pan from the heat, plate and sprinkle with herbs. Drizzle with lemon juice and serve.
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.