American

Lemony Green Beans and Radishes with Herbs

Name: Lemony Green Beans and Radishes with Herbs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons extra-virgin olive oil; 12 ounces green beans (trimmed); 3/4 cup thinly sliced radishes; 1/2 teaspoon Kosher salt; freshly ground black pepper (to taste); 1/4 cup freshly chopped parsley (dill, or tarragon); 2 tablespoons fresh lemon juice

Lemony Green Beans with Herbs is a classic side dish with a twist. It's fresh, crunchy, and beautiful.

By Chef Laura Bonicelli

BeansherbsradishesVegetarian

Prep Time

10 min

Cook Time

1 hr 10 min

Total Time

1 hr 20 min

Servings

4 servings

Ingredients

1/4 cupwater
2 tablespoonsextra-virgin olive oil
12 ouncesgreen beans (trimmed)
3/4 cupthinly sliced radishes
1/2 teaspoonKosher salt
freshly ground black pepper (to taste)
1/4 cupfreshly chopped parsley (dill, or tarragon)
2 tablespoonsfresh lemon juice

Instructions

1
Heat the water and oil in a large skillet over medium-high heat.
2
Add the beans to the skillet; cover and cook for 5 minutes. Remove the cover.
3
Add the radishes, salt, and pepper. Cook for 3 minutes, uncovered, until the liquid is almost gone.
4
Remove the pan from the heat, plate and sprinkle with herbs. Drizzle with lemon juice and serve.

Chef's Notes

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Fiber

305mg

Sodium