American
Lemony Green Beans and Radishes with Herbs
Lemony Green Beans with Herbs is a classic side dish with a twist. It's fresh, crunchy, and beautiful.
By Chef Laura Bonicelli
BeansherbsradishesVegetarian
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Servings
4 servings
Ingredients
- 1/4 cupwater
- 2 tablespoonsextra-virgin olive oil
- 12 ouncesgreen beans (trimmed)
- 3/4 cupthinly sliced radishes
- 1/2 teaspoonKosher salt
- freshly ground black pepper (to taste)
- 1/4 cupfreshly chopped parsley (dill, or tarragon)
- 2 tablespoonsfresh lemon juice
Nutrition Facts
Per Serving (serves 4 servings)
Calories92
Total Fat7g
Sodium305mg
Total Carbohydrates7g
Dietary Fiber3g
Sugars3g
Protein2g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat the water and oil in a large skillet over medium-high heat.
- 2
Add the beans to the skillet; cover and cook for . Remove the cover.
- 3
Add the radishes, salt, and pepper. Cook for , uncovered, until the liquid is almost gone.
- 4
Remove the pan from the heat, plate and sprinkle with herbs. Drizzle with lemon juice and serve.
Chef's Notes
Copyright: Chef Laura Bonicelli