Middle Eastern

Za'atar

Name: Za'atar
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 tablespoons ground sumac; 1 Tablespoon minced fresh thyme leaves (or 1/2 Tablespoon dried); 2 Tablespooon -- dried marjoram; 2 tablespoons dried oregano; 1 teaspoon coarse sea salt

The earthy, tangy aroma of toasted sesame and bright sumac creates an irresistible Middle Eastern blend that transforms everything it touches. I sprinkle this fragrant mixture over warm flatbread with olive oil, fold it into labneh, or use it to finish roasted vegetables and grilled meats.

By Chef Laura Bonicelli

sumac

Prep Time

—

Cook Time

—

Total Time

—

Servings

4 servings

Ingredients

2 tablespoonstoasted sesame seeds
2 tablespoonsground sumac
1 Tablespoonminced fresh thyme leaves (or 1/2 Tablespoon dried)
2 Tablespooon -- dried marjoram
2 tablespoonsdried oregano
1 teaspooncoarse sea salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories33

Total Fat2g

Sodium583mg

Total Carbohydrates3g

Dietary Fiber2g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients and store in an airtight container for up to 5 months. If not using right away, freeze.