Za'atar

Middle Eastern

Za'atar

Name: Za'atar
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 tablespoons ground sumac; 1 Tablespoon minced fresh thyme leaves (or 1/2 Tablespoon dried); 2 Tablespooon -- dried marjoram; 2 tablespoons dried oregano; 1 teaspoon coarse sea salt

The earthy, tangy aroma of toasted sesame and bright sumac creates an irresistible Middle Eastern blend that transforms everything it touches. I sprinkle this fragrant mixture over warm flatbread with olive oil, fold it into labneh, or use it to finish roasted vegetables and grilled meats.

sumac

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 tablespoonstoasted sesame seeds
2 tablespoonsground sumac
1 Tablespoonminced fresh thyme leaves (or 1/2 Tablespoon dried)
2 Tablespooon -- dried marjoram
2 tablespoonsdried oregano
1 teaspooncoarse sea salt

Instructions

1
Combine all ingredients and store in an airtight container for up to 5 months. If not using right away, freeze.

Nutrition Facts

Per Serving (serves 4 servings)

Calories33

Total Fat2g

Sodium583mg

Total Carbohydrates3g

Dietary Fiber2g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.