Middle Eastern

Za'atar

Name: Za'atar
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 2 tablespoons ground sumac; 1 Tablespoon minced fresh thyme leaves (or 1/2 Tablespoon dried); 2 Tablespooon -- dried marjoram; 2 tablespoons dried oregano; 1 teaspoon coarse sea salt

By Chef Laura Bonicelli

sumac

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 tablespoonstoasted sesame seeds
2 tablespoonsground sumac
1 Tablespoonminced fresh thyme leaves (or 1/2 Tablespoon dried)
2 Tablespooon -- dried marjoram
2 tablespoonsdried oregano
1 teaspooncoarse sea salt

Instructions

1
Combine all ingredients and store in an airtight container for up to 5 months. If not using right away, freeze.