Roasted Rosemary Grapes
AmericanItalian

Roasted Rosemary Grapes

Roasted Rosemary Grapes are one of my favorite accompaniments to triple cream cheeses and brie.

By Chef Laura Bonicelli

rosemary

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Servings

16 servings

Ingredients

  • 4 cupsseedless red grapes
  • 1 tablespoonextra-virgin olive oil
  • 1 tablespoonfinely minced fresh rosemary
  • 1/4 teaspoonKosher salt

Nutrition Facts

Per Serving (serves 16 servings)

Calories34
Total Fat1g
Sodium37mg
Total Carbohydrates7g
Dietary Fiber1g
Sugars6g
Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Preheat oven to 425ºF.

  2. 2

    Add red grapes to a baking sheet.

  3. 3

    Drizzle with oil and sprinkle with rosemary. Toss to coat. Sprinkle evenly with salt. Arrange on a baking sheet in a single layer.

  4. 4

    Bake for until the grapes start to burst.

  5. 5

    Remove from the oven, stir and cool slightly before transferring to a serving dish.