Roasted Rosemary Grapes
Sweet grapes bubble and caramelize in the oven, their natural sugars intensifying while fragrant rosemary and olive oil create an unexpectedly savory twist. A sophisticated appetizer that bridges the gap between sweet and savory, perfect alongside aged cheese and crusty bread for an ele...
By Chef Laura Bonicelli
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
16 servings
Ingredients
- 4 cupsseedless red grapes
- 1 tablespoonextra-virgin olive oil
- 1 tablespoonfinely minced fresh rosemary
- 1/4 teaspoonKosher salt
Nutrition Facts
Per Serving (serves 16 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 425ºF.
- 2
Add red grapes to a baking sheet.
- 3
Drizzle with oil and sprinkle with rosemary. Toss to coat. Sprinkle evenly with salt. Arrange on a baking sheet in a single layer.
- 4
Bake for until the grapes start to burst.
- 5
Remove from the oven, stir and cool slightly before transferring to a serving dish.