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Recipes/Blackened Seasoning
Blackened Seasoning

Blackened Seasoning


American

Blackened Seasoning

© Chef Laura Bonicelli

Smoky paprika and fiery red pepper blend with earthy cumin and thyme in this bold spice mixture that transforms any protein into something extraordinary. I reach for this blend whenever I want to add serious heat and depth to fish, chicken, or shrimp.

cuminoregano

Prep Time

—

Cook Time

—

Total Time

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Servings

4 servings

Ingredients

  • 1 tablespoonpaprika
  • 1 teaspoonground cumin
  • 1 teaspoondried oregano
  • 3/4 teaspoonsugar
  • 3/4 teaspoongarlic powder
  • 1/2 teaspoonsalt
  • 1/2 teaspoondried thyme
  • 1/4 teaspoonground red pepper

Instructions

  1. 1

    Combine all ingredients. Store in a sealed container for up to 4 months.

Nutrition Facts

Per Serving (serves 4 servings)

Calories14
Total Fat0g
Sodium293mg
Total Carbohydrates3g
Dietary Fiber1g
Sugars1g
Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

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