Rosemary Pomegranate Spritz

Ingredients

Instructions

1. 1

   Combine lemon juice and sugar in a small saucepan. Bring to a boil, occasionally stirring to help dissolve the sugar. Reduce the heat to a simmer and add in a sprig of rosemary. Simmer for 5 minutes to thicken slightly.

2. 2

   Remove the mixture from heat and cool; leave the rosemary in the mix.

3. 3

   Pour a shot of the rosemary lemon syrup in the bottom of a cocktail shaker. Pour in a shot of pomegranate juice. Fill the shaker with ice and shake until the shaker feels very cold.

4. 4

   Pour the mixture in a martini glass and top off the drink with Prosecco or sparkling water.

5. 5

   Garnish with pomegranate arils and a sprig of rosemary.