Southwestern Style Turkey Burger
Smoky ancho chili and earthy cumin transform ordinary ground turkey into something extraordinary, while melted cheddar adds richness to every bite. These juicy burgers bring serious flavor to weeknight dinners and backyard gatherings alike.
By Chef Laura Bonicelli
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4 servings
Ingredients
- 3/4 cupfinely chopped yellow onion
- 1/3 cupwheat germ
- 1 teaspoonancho chili powder
- 1/2 teaspooon cumin
- 1/2 teaspoonKosher salt
- 1/4 teaspoonground red pepper
- 1 poundground turkey breast
Serving
- 4 slicescheddar cheese
- 4 slicesred onion
- 4 smallwhole grain hamburger bun
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat an oven to 375°F.
- 2
Combine the onion, wheat germ, ancho chili powder, cumin, salt, pepper, and turkey in a large bowl until the ingredients. Keep mixing until you distribute the ingredients evenly.
- 3
Form the mixture into four patties and place them on a baking sheet. Chill the patties in the freezer for .
- 4
Spray a medium-sized, oven-proof skillet with cooking spray and heat over medium heat until hot. Add the burgers to the skillet and cook for without flipping until brown. Flip, and cook on the other side for an additional , until brown.
- 5
Put the skillet in the oven and bake the patties until they reach a temperature of 165°F, about or more.