Caramelized Onion and Pepper Egg Sandwich
A hearty sandwich that will make a great start to any day!
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4 servings
Ingredients
- 2 teaspoonsextra-virgin olive oil
- 1 small onion -- thinly sliced
- 1 large bell pepper -- thinly sliced
- 1 clovegarlic -- minced
- Kosher salt and freshly ground black pepper
- =====
- 5 large eggs
- 1 tablespoonmilk
- Kosher salt and freshly ground black pepper
- =====
- 4 ciabatta buns (The buns can be heated in a 350∫ oven for 5 minutes to warm, if desired.)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat the oil in a medium-sized non-stick skillet over medium heat. Add the onion and pepper; sauté until the onion caramelizes and the peppers are tender, about . Stir in the garlic and cook for one additional minute. Season lightly with salt and pepper. Remove to a bowl.
- 2
In a medium-sized bowl, whisk the eggs together with the milk. Season lightly with salt and pepper.
- 3
3.. Add the eggs to the same skillet and scramble until almost cooked, about . Add the vegetables back into the skillet; continue to scramble until the eggs are completely set.
- 4
Divide the egg mixture among the four buns and serve.
Chef's Notes
Copyright: Chef Laura Bonicelli