AmericanItalian
Pita Pizza
Golden pita bread transforms into a crispy canvas for sweet cherry tomatoes, creamy mozzarella, and ribbons of salty prosciutto. My go-to lunch when I'm craving pizza but want something lighter and faster than traditional dough.
By Chef Laura Bonicelli
cherry tomatoesmozzarellaparmesanprosciutto
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
2 servings
Ingredients
- 2 6- inchwhole wheat pita bread
- 1/2 cupcherry tomatoes
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 ouncefresh mozzarella (shredded)
- 1 tablespoongrated Parmesan cheese
- 1 ounceshredded prosciutto
Nutrition Facts
Per Serving (serves 2 servings)
Calories146
Total Fat10g
Cholesterol23mg
Sodium270mg
Total Carbohydrates8g
Dietary Fiber1g
Sugars1g
Protein7g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 400° F. Toss the cherry tomatoes in oil on a baking sheet and season with salt and pepper. Roast until the tomatoes are splitting and starting to brown, .
- 2
Spread the tomatoes on the pita. Top with the mozzarella, Parmesan, and prosciutto. Bake until the cheese is bubbly and serve.