Pita Pizza
AmericanItalian

Pita Pizza

I always have pita bread or naan in my freezer and the rest of the ingredients on hand. Quick, easy, and yummy!

By Chef Laura Bonicelli

cherry tomatoesmozzarellaparmesanprosciutto

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

2 servings

Ingredients

  • 2 6- inchwhole wheat pita bread
  • 1/2 cupcherry tomatoes
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 ouncefresh mozzarella (shredded)
  • 1 tablespoongrated Parmesan cheese
  • 1 ounceshredded prosciutto

Instructions

  1. 1

    Preheat oven to 400° F. Toss the cherry tomatoes in oil on a baking sheet and season with salt and pepper. Roast until the tomatoes are splitting and starting to brown, 20 minutes.

  2. 2

    Spread the tomatoes on the pita. Top with the mozzarella, Parmesan, and prosciutto. Bake until the cheese is bubbly and serve.

Nutrition (per serving)

146

Calories

7g

Protein

8g

Carbs

10g

Fat

1g

Fiber

270mg

Sodium