Vegan Parmesan Chickpeas

Ingredients

Instructions

1. 1

   Preheat your oven to 400°F. Line a baking sheet with paper towels. Spread the chickpeas on the paper towels and pat dry. Throw away the paper towels and line the pan with a sheet of foil or parchment paper. Spray the parchment or foil lightly with canola cooking spray.

2. 2

   Combine the nutritional yeast with the garlic salt in a medium-sized bowl. Add the chickepeas and stir to coat wall.

3. 3

   Spread the chickpeas on the pan and spray lightly with cooking spray. Roast, stirring twice, for 30 to 35 minutes. Cool, the chickpeas will crisp up as they cool off