Sambal Mayo
Creamy, ivory-colored mayo gets a fiery kick from Indonesian sambal oelek, creating the perfect balance of rich and spicy. This versatile condiment transforms everything from grilled fish to crispy fries into something extraordinary.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
16 servings
Ingredients
- 1 large egg
- 1 teaspoondried mustard
- 1/2 teaspoonKosher salt
- 1/2 teaspoongranulated sugar
- 1 tablespoonfresh lemon juice
- 1 cupcanola or vegetable oil
- 2 teaspoonsSambal Oelek
Nutrition Facts
Per Serving (serves 16 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a food processor fitted with a steel blade, whirl eggs, mustard, salt, and sugar for .
- 2
Add lemon juice and whirl for more.
- 3
Add the oil slowly through the feed tube. Continue to whirl for . Scrape down sides and pulse 3 times to make sure everything is combined.
- 4
Remove to a bowl; stir in the sambal.
- 5
Store in an airtight container in the fridge for 5 to 7 days.