American

Sambal Mayo

Name: Sambal Mayo
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 large egg; 1 teaspoon dried mustard; 1/2 teaspoon Kosher salt; 1/2 teaspoon granulated sugar; 1 tablespoon fresh lemon juice; 1 cup canola or vegetable oil; 2 teaspoons Sambal Oelek

Sambal Mayo makes a great dip for Asiago Fries or grilled vegetables. We also love it as a topping for a fried egg sandwich."

By Chef Laura Bonicelli

eggsmayonnaise

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

16 servings

Ingredients

1 large egg
1 teaspoondried mustard
1/2 teaspoonKosher salt
1/2 teaspoongranulated sugar
1 tablespoonfresh lemon juice
1 cupcanola or vegetable oil
2 teaspoonsSambal Oelek

Instructions

1
In a food processor fitted with a steel blade, whirl eggs, mustard, salt, and sugar for 1 minute.
2
Add lemon juice and whirl for 30 seconds more.
3
Add the oil slowly through the feed tube. Continue to whirl for 45 seconds. Scrape down sides and pulse 3 times to make sure everything is combined.
4
Remove to a bowl; stir in the sambal.
5
Store in an airtight container in the fridge for 5 to 7 days.

Nutrition (per serving)

128

Calories

Protein

Carbs

14g

Fat

77mg

Sodium