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Recipes/Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice
Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice

Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice


AmericanMexican

Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice

© Chef Laura Bonicelli

Golden-spiced chicken sits atop fluffy cauliflower rice brightened with fresh cilantro and zesty lime, creating all the satisfaction of your favorite burrito in a lighter, veggie-packed bowl. This vibrant, protein-rich meal comes together quickly on busy weeknights.

black beanscornsalsa

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Servings

4 servings

Ingredients

  • 1 poundchicken breasts
  • 2 teaspoonschili powder
  • 1 teaspooncumin
  • 1 teaspoongarlic powder
  • 1/2 teaspoononion powder
  • 1/2 teaspoonsmoked paprika
  • 3/4 teaspoonKosher salt
  • 1/4 teaspoonfreshly ground black pepper
  • 4 cupssmall cauliflower florets (pulsed in a food processor to make rice)
  • 1/3 cupfinely chopped cilantro leaves
  • 1 lime (zested and juiced)
  • 1/2 teaspoonKosher salt
  • 2 cupsfrozen corn (thawed)
  • 1 15- ouncecan black beans (drained and rinsed)
  • 1/2 cupfat-free salsa (no sugar)
  • cilantro leaves
  • lime wedges

Instructions

  1. 1

    Slice the chicken breasts into 1-inch cubes and place them in a medium-sized bowl. Combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper in a small bowl and sprinkle half of the spice mixture over the chicken. Toss to coat the breasts evenly.

  2. 2

    Spray a large skillet with cooking spray and heat over medium heat. Add the chicken cubes and cook for , stir and cook an addition 3 to , until thoroughly cooked.

  3. 3

    Remove the chicken to a bowl and toss with the remaining spice mixture. Wipe the pan clean and respray the pan with cooking spray, and heat over medium-high heat. Add the cauliflower rice. Cook for 3 to until the rice is cooked but not mushy. Stir in the cilantro, lime zest, salt, and lime juice to taste.

  4. 4

    Divide the cauliflower rice among four bowls. Top each with 1/2 cup of corn, 1/2 cup of beans, and a fourth of the chicken.

  5. 5

    Top each bowl with two tablespoons of salsa, cilantro leaves, and serve with a lime wedge.

Nutrition Facts

Per Serving (serves 4 servings)

Calories396
Total Fat5g
Cholesterol73mg
Sodium1137mg
Total Carbohydrates52g
Dietary Fiber15g
Sugars7g
Protein40g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

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