Almond Croissant

Ingredients

Instructions

1. 1

   1.Combine the sugar, almond meal flour, and salt in the bowl of a food processor; pulse until finely ground. Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy.

2. 2

   Preheat the oven to 350∞F. Line a baking sheet with parchment paper.

3. 3

   Slice each croissant horizontally sandwich-style. Spread roughly 2 tablespoons of filling on the bottom of the croissant. Replace the top and spread approximately 1 tablespoon of filling evenly over the top. Sprinkle with sliced almonds.

4. 4

   Arrange the croissants on the baking sheet . Bake for 15 to 18 minutes until golden brown. Cool completely and sprinkle with powdered sugar.