Maple Cayenne Bacon
Maple Cayenne Bacon
© Chef Laura Bonicelli
Crispy bacon strips glazed with pure maple syrup get a sultry kick from cayenne pepper, creating that perfect sweet-heat balance. The caramelized edges practically shatter at first bite, making every weekend brunch feel like a special occasion.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
8 servings
Ingredients
- 1 poundbacon
- 1/3 cupmaple syrup
- 1 generous pinch cayenne pepper
Instructions
- 1
Heat skillet to medium-high. Cook bacon in batches, turning as necessary, until crisp. Drain bacon on paper towels. Pour bacon fat out of the pan.
- 2
Return skillet to stove and heat to medium. Return bacon to the pan. Add maple syrup and cayenne. Toss to coat and cook until syrup is almost gone and bacon is well coated. Remove to a plate. Cool slightly before serving.
Nutrition Facts
Per Serving (serves 8 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Chef's Notes
Chef Laura Bonicelli