Microwave Ricotta

Microwave Ricotta

Italian

Microwave Ricotta

© Chef Laura Bonicelli

Silky, cloud-like curds form in minutes, creating the freshest ricotta with just a hint of lemony brightness. This surprisingly simple technique transforms everyday ingredients into something truly special, perfect for folding into pasta or spreading on warm crusty bread.

cheesefreshhomemade

Prep Time

5 min

Cook Time

4 min

Total Time

24 min

Servings

4 servings

Ingredients

  • 2 cupswhole milk
  • 1/3 cupplain Greek yogurt
  • 2 teaspoonsfresh lemon juice
  • 1/8 teaspoonKosher salt

Instructions

  1. 1

    Mix all of the ingredients together with a whisk in a microwave-safe bowl.

  2. 2

    Microwave on HIGH for . Stir gently to help form the curd. Let stand for .

  3. 3

    Gently lift the curds (solids) out of the whey (liquids) and place in a cheesecloth or cheese-bag-lined strainer. Drain for , until you reach the desired consistency.

  4. 4

    Remove the drained ricotta to a bowl or container for storage.

Nutrition Facts

Per Serving (serves 4 servings)

Calories84
Total Fat4g
Cholesterol13mg
Sodium131mg
Total Carbohydrates6g
Sugars7g
Protein6g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.