French

French Omelet

Name: French Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 large eggs; 2 tablespoons whole milk; 1/8 teaspoon kosher salt; freshly ground black pepper; 2 teaspoons butter; 1 teaspoon finely minced herbs; 1/3 cup filling (cheese, ham, etc -- if desired)

A classic French omelet that can be filled, served with a sauce, or eaten plain.

By Chef Laura Bonicelli

eggsherbs

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Servings

1 servings

Ingredients

2 large eggs
2 tablespoonswhole milk
1/8 teaspoonkosher salt
freshly ground black pepper
2 teaspoonsbutter
1 teaspoonfinely minced herbs
1/3 cupfilling (cheese, ham, etc -- if desired)

Instructions

1
Beat eggs, milk, salt, pepper, and herbs in a small bowl until blended.
2
Heat butter in an 8-inch skillet over medium hit until hot. Tilt the pan to coat the bottom. Pour in the egg mixture. Eggs should set at the side immediately.
3
Push cooked eggs and tilt the pan to fill in the surface. Continue cooking and moving the eggs until no visible signs of uncooked eggs remain and the top begins to dull. Keep the heat low enough only to brown the eggs slightly.
4
Cover for 1 minute if eggs still need to set. Roll, fold, or fill to serve.

Nutrition (per serving)

229

Calories

12g

Protein

23g

Carbs

10g

Fat

Fiber

476mg

Sodium