American
Grilled Ham and Cheese with Chow Chow
Spicy, sweet, and tangy chow chow makes this sandwich! I love the addition of spinach to a typical cheese sandwich.
By Chef Laura Bonicelli
Muensterspinach
Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Servings
4 servings
Ingredients
- 8 slicescrusty Italian sourdough bread
- 8 ouncesthinly sliced ham or prosciutto
- 2 ouncessliced Muenster cheese
- 2 cupsbaby spinach
- 1/4 cupchow chow relish
- canola cooking spray
Nutrition Facts
Per Serving (serves 4 servings)
Calories676
Total Fat29g
Cholesterol51mg
Sodium1299mg
Total Carbohydrates77g
Dietary Fiber4g
Sugars4g
Protein26g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Layer four slices of bread with ham, two slices of Muenster, 1/2 cup of spinach, and one tablespoon of chow chow.
- 2
Heat a large skillet over medium-high heat. Coat the sandwiches with cooking spray; place them in the pan.
- 3
Cook for 2 to on each side until well browned, and the cheese melts. Serve immediately.