Grilled Ham and Cheese with Chow Chow
Golden, buttery crusts give way to melted Muenster and smoky ham, brightened by tangy chow chow relish that cuts through all that richness. This elevated comfort food transforms a simple sandwich into something special enough for lunch with friends.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Servings
4 servings
Ingredients
- 8 slicescrusty Italian sourdough bread
- 8 ouncesthinly sliced ham or prosciutto
- 2 ouncessliced Muenster cheese
- 2 cupsbaby spinach
- 1/4 cupchow chow relish
- canola cooking spray
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Layer four slices of bread with ham, two slices of Muenster, 1/2 cup of spinach, and one tablespoon of chow chow.
- 2
Heat a large skillet over medium-high heat. Coat the sandwiches with cooking spray; place them in the pan.
- 3
Cook for 2 to on each side until well browned, and the cheese melts. Serve immediately.