Potato Waffle Latke with Green Onion

Ingredients

Instructions

1. 1

   Heat a waffle maker. (If your maker has heat controls, set the control to medium-high heat).

2. 2

   If you are making the topping, mix the sour cream and horseradish together, cover, and set in the refrigerator.

3. 3

   Grate the potatoes with the medium-grater disk of your food processor or grate with a box grater using the medium grate. Place the grated potatoes on paper towels and roll and squeeze gently to remove the excess liquid.

4. 4

   In the same food processor bowl, using the fitted metal blade, finely chop the green onions.

5. 5

   Put the potatoes in a bowl and add the green onions, butter, egg, and flour. Mix, using a fork. Season with salt and pepper and mix again.

6. 6

   Brush the waffle-maker top and bottom grates with melted butter. Use a heaping 1/3 cup of potato mixture for each latke. Place the 1/3 cup of the mixture in each section of the bottom grate of your waffle maker; spread the mixture out with the measuring cup's bottom. Close the waffle maker and cook for 6-10 minutes. Repeat this process for the remaining latkes. (See note on keeping them warm.)

7. 7

   Sprinkle the latkes with Malden Sea Salt and serve with horseradish sour cream mixture or sour cream and applesauce.