American
Minted Peas and Mushrooms
I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise
By Chef Laura Bonicelli
crimini
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Ingredients
- 2 cupsfrozen peas
- 1 tablespoonbutter
- 2 cupscrimini mushrooms (sliced)
- 1/4 cupgreen onion (diced)
- 2 tablespoonsfresh mint leaves
- Kosher salt (to taste)
Nutrition Facts
Per Serving (serves 4 servings)
Calories84
Total Fat1g
Cholesterol1mg
Sodium341mg
Total Carbohydrates15g
Dietary Fiber6g
Sugars6g
Protein6g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil. Add the frozen peas—Cook for . Drain and put in a bowl.
- 2
Heat butter in a medium-sized skillet over medium-high heat. When foam subsides, add the mushrooms and green onions. Cook for until mushrooms are beginning to brown. Add in the peas and mint. Cook for longer. Season with salt.