American

Minted Peas and Mushrooms

Name: Minted Peas and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups frozen peas; 1 tablespoon butter; 2 cups crimini mushrooms (sliced); 1/4 cup green onion (diced); 2 tablespoons fresh mint leaves; Kosher salt (to taste)

I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise

By Chef Laura Bonicelli

crimini

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

4 servings

Ingredients

2 cupsfrozen peas
1 tablespoonbutter
2 cupscrimini mushrooms (sliced)
1/4 cupgreen onion (diced)
2 tablespoonsfresh mint leaves
Kosher salt (to taste)

Instructions

1
In a medium saucepan, bring 4 cups of water to a boil. Add the frozen peas—Cook for 1 minute. Drain and put in a bowl.
2
Heat butter in a medium-sized skillet over medium-high heat. When foam subsides, add the mushrooms and green onions. Cook for 4 minutes until mushrooms are beginning to brown. Add in the peas and mint. Cook for 1 minute longer. Season with salt.

Nutrition (per serving)

Calories

Protein

15g

Carbs

Fat

Fiber

341mg

Sodium