Minted Peas and Mushrooms
Golden crimini mushrooms mingle with bright green peas in this surprisingly elegant side that tastes like spring in a pan. The fresh mint adds an unexpected brightness that transforms humble frozen peas into something special enough for company.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Ingredients
- 2 cupsfrozen peas
- 1 tablespoonbutter
- 2 cupscrimini mushrooms (sliced)
- 1/4 cupgreen onion (diced)
- 2 tablespoonsfresh mint leaves
- Kosher salt (to taste)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil. Add the frozen peas—Cook for . Drain and put in a bowl.
- 2
Heat butter in a medium-sized skillet over medium-high heat. When foam subsides, add the mushrooms and green onions. Cook for until mushrooms are beginning to brown. Add in the peas and mint. Cook for longer. Season with salt.