Greek

Greek Salad Sandwich

Name: Greek Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tablespoon lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic (minced); 1/4 teaspoon dried Greek oregano; 1 cup salad greens; 2 tablespoons diced tomato; 2 tablespoons crumbled feta cheese; 3 tablespoons hummus; 1 piece naan or pita (halved)

Crisp lettuce and juicy tomatoes meet creamy feta and garlicky hummus between slices of crusty bread, all brightened with a drizzle of lemony olive oil and oregano. A satisfying handheld version of the beloved Greek salad that's perfect for lunch al fresco.

By Chef Laura Bonicelli

fetahummusnaanoreganopepitas

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

2 servings

Ingredients

1 tablespoonlemon juice
2 tablespoonsextra-virgin olive oil
1 clovegarlic (minced)
1/4 teaspoondried Greek oregano
1 cupsalad greens
2 tablespoonsdiced tomato
2 tablespoonscrumbled feta cheese
3 tablespoonshummus
1 piecenaan or pita (halved)

Nutrition Facts

Per Serving (serves 2 servings)

Calories400

Total Fat25g

Cholesterol20mg

Sodium700mg

Total Carbohydrates35g

Dietary Fiber2g

Sugars3g

Protein9g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Whisk together the lemon juice, oil, garlic, and oregano in a medium-sized bowl. Toss in the greens, tomato, and feta.
2
Spread the hummus over each piece of the naan and top with the salad.