
Greek
Greek Salad Sandwich
I think the hummus makes this sandwich unique. It's wonderful if you warm the naan first in the oven or pop it into the microwave for 30 to 40 seconds
By Chef Laura Bonicelli
fetahummusnaanoreganopepitas
Prep Time
15 min
Cook Time
—
Total Time
15 min
Servings
2 servings
Ingredients
- 1 tablespoonlemon juice
- 2 tablespoonsextra-virgin olive oil
- 1 clovegarlic (minced)
- 1/4 teaspoondried Greek oregano
- 1 cupsalad greens
- 2 tablespoonsdiced tomato
- 2 tablespoonscrumbled feta cheese
- 3 tablespoonshummus
- 1 piecenaan or pita (halved)
Instructions
- 1
Whisk together the lemon juice, oil, garlic, and oregano in a medium-sized bowl. Toss in the greens, tomato, and feta.
- 2
Spread the hummus over each piece of the naan and top with the salad.
Nutrition (per serving)
400
Calories
9g
Protein
35g
Carbs
25g
Fat
2g
Fiber
700mg
Sodium