Kaffir Lime Soup
Fragrant kaffir lime leaves and lemongrass perfume this silky coconut broth, while tender chicken and bright lime juice create the perfect balance of rich and refreshing. My go-to comfort bowl when I'm craving something both nourishing and exotic.
By Chef Laura Bonicelli
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
4 servings
Ingredients
- 4 cupschicken stock
- 4 kaffir lime leaves -- cut in strips
- 4 2- inchpieces lemongrass
- 1 1/2 Inchesginger root -- peeled and sliced thinly
- 1/4 cupfish sauce
- 2 tablespoonslime juice
- 1 organic chicken breast -- cut into 1-inch cubes
- 8 fluid ouncescoconut cream
- 4 small red chile peppers
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat the stock. Just before it boils, add the lime leaves, lemongrass, ginger root, fish sauce, and lime juice. Stir thoroughly and bring to boil. Add the chicken and coconut cream, then add the chile peppers. Bring back to boil, then lower heat to simmer for about until the chicken cooks through.
- 2
Serve over jasmine or sushi rice.