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Recipes/Chartichokes
Chartichokes

Chartichokes


American

Chartichokes

© Chef Laura Bonicelli

Smoky, earthy spice blend with hints of sweet paprika and warm ancho chili that transforms ordinary artichokes into something extraordinary. I love using this versatile seasoning mix when I want to add depth and complexity to vegetables without overpowering their natural flavors.

garlic powderonion powderpaprika

Prep Time

5 min

Cook Time

35 min

Total Time

5 min

Servings

64 servings

Ingredients

  • 1/4 cupKosher salt
  • 4 teaspoonsfreshly ground black pepper
  • 1 teaspoonsweet paprika
  • 1 teaspoongarlic powder
  • 3/4 teaspoononion powder
  • 1/2 teaspoonground ancho chili powder

Instructions

  1. 1

    Combine all ingredients and store in a tightly sealed glass jar.

Nutrition Facts

Per Serving (serves 64 servings)

Calories0
Total Fat0g
Sodium442mg
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Protein0g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

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