American

Tomato Ginger Jam

Name: Tomato Ginger Jam
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 servings
Ingredients: 2 pounds Roma tomatoes (cored and cut into 1/2inch dice); 1/2 cup dark brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon grated ginger root (from peeled 1-inch piece); 1 teaspoon Kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; 1 2- inch stick cinnamon

Tomato Ginger Jam will be your favorite condiment to spread on your veggie burger or spice up your morning omelet. It pairs beautifully with Melted Sherry Spiced Manchego.

By Chef Laura Bonicelli

cider vinegarcumin

Prep Time

15 min

Cook Time

2 hr

Total Time

2 hr 15 min

Servings

16 servings

Ingredients

2 poundsRoma tomatoes (cored and cut into 1/2inch dice)
1/2 cupdark brown sugar
2 tablespoonsapple cider vinegar
1 tablespoongrated ginger root (from peeled 1-inch piece)
1 teaspoonKosher salt
1/2 teaspoonground cumin
1/4 teaspoonsmoked paprika
1/4 teaspoonred pepper flakes
1 2- inchstick cinnamon

Nutrition Facts

Per Serving (serves 16 servings)

Calories38

Total Fat1g

Sodium151mg

Total Carbohydrates9g

Dietary Fiber1g

Sugars8g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring to a simmer.
2
Cook at a simmer, occasionally stirring, until thick and jammy, about .
3
Refrigerate the tomato jam in jars.