Greek

Shaved Cucumber and Honeydew Greek Salad

Name: Shaved Cucumber and Honeydew Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cucumber; 1/2 honeydew melon -- seeded (rind removed, and halved); 1/3 cup sliced green olives -- such as Castelvetrano; 1/4 cup sliced green onions; 1/3 cup feta cheese -- crumbled; 2 teaspoons fresh oregano leaves; 3 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon cracked green peppercorns; Malden sea salt

Make this monochromatic salad for your next summer outing.

By Chef Laura Bonicelli

cucumberhoneydew

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

1 cucumber
1/2 honeydew melon -- seeded (rind removed, and halved)
1/3 cupsliced green olives -- such as Castelvetrano
1/4 cupsliced green onions
1/3 cupfeta cheese -- crumbled
2 teaspoonsfresh oregano leaves
3 tablespoonsextra virgin olive oil
2 tablespoonswhite wine vinegar
1/2 teaspooncracked green peppercorns
Malden sea salt

Instructions

1
Shave cucumbers, lengthwise, using a vegetable peeler. Stop when you reach the seeds. Throw away the center. You should have about 3 cups of strips.
2
Using a mandoline, cut the honeydew flesh crosswise into ribbons.
3
Arrange the cucumbers, melon, and olives on a platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt

Chef's Notes

Nutrition (per serving)

194

Calories

Protein

17g

Carbs

14g

Fat

Fiber

171mg

Sodium