Spiced Almonds
Toasted almonds kissed with warm spices like cumin, ginger, and a whisper of cayenne create an irresistible aromatic crunch. These fragrant beauties disappear fast at cocktail parties, but I love keeping a bowl on the counter for afternoon nibbling.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
32 servings
Ingredients
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspooncurry powder
- 1 teaspoongarlic salt
- 1/2 teaspooncayenne pepper
- 1/2 teaspoonground ginger
- 1/2 teaspoonground cinnamon
- 1/2 teaspoonground nutmeg
- 1/4 cupextra-virgin olive oil
- 4 cupswhole shelled almonds
- 3 teaspoonsKosher salt
Nutrition Facts
Per Serving (serves 32 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat oven to 325º F.
- 2
Mix cumin, chili powder, curry powder, garlic salt, cayenne, ginger, cinnamon, and nutmeg together in a small bowl.
- 3
In a small skillet, heat the oil over low heat and add spices. Cook for , stirring constantly.
- 4
Spread nuts in a single layer on a baking sheet and toss with spicy oil. Bake for , tossing every .
- 5
Remove the nuts from the oven. Toss with salt and stir to coat while nuts cool completely.