Spiced Almonds
These spiced nuts have been a family favorite for years and were a staple for our gift baskets. I often make several batches, freeze them, and bag them up for gifts as needed.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
32 servings
Ingredients
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspooncurry powder
- 1 teaspoongarlic salt
- 1/2 teaspooncayenne pepper
- 1/2 teaspoonground ginger
- 1/2 teaspoonground cinnamon
- 1/2 teaspoonground nutmeg
- 1/4 cupextra-virgin olive oil
- 4 cupswhole shelled almonds
- 3 teaspoonsKosher salt
Instructions
- 1
Heat oven to 325º F.
- 2
Mix cumin, chili powder, curry powder, garlic salt, cayenne, ginger, cinnamon, and nutmeg together in a small bowl.
- 3
In a small skillet, heat the oil over low heat and add spices. Cook for 1 minute, stirring constantly.
- 4
Spread nuts in a single layer on a baking sheet and toss with spicy oil. Bake for 15 minutes, tossing every 5 minutes.
- 5
Remove the nuts from the oven. Toss with salt and stir to coat while nuts cool completely.
Nutrition (per serving)
119
Calories
4g
Protein
4g
Carbs
11g
Fat
2g
Fiber
292mg
Sodium