Spiced Almonds
These spiced nuts have been a family favorite for years and were a staple for our gift baskets. I often make several batches, freeze them, and bag them up for gifts as needed.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
32 servings
Ingredients
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspooncurry powder
- 1 teaspoongarlic salt
- 1/2 teaspooncayenne pepper
- 1/2 teaspoonground ginger
- 1/2 teaspoonground cinnamon
- 1/2 teaspoonground nutmeg
- 1/4 cupextra-virgin olive oil
- 4 cupswhole shelled almonds
- 3 teaspoonsKosher salt
Nutrition Facts
Per Serving (serves 32 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Heat oven to 325º F.
- 2
Mix cumin, chili powder, curry powder, garlic salt, cayenne, ginger, cinnamon, and nutmeg together in a small bowl.
- 3
In a small skillet, heat the oil over low heat and add spices. Cook for , stirring constantly.
- 4
Spread nuts in a single layer on a baking sheet and toss with spicy oil. Bake for , tossing every .
- 5
Remove the nuts from the oven. Toss with salt and stir to coat while nuts cool completely.