Balsamic Dressing
Golden and glossy with a perfect balance of tangy balsamic and sweet honey, this dressing clings beautifully to greens without overwhelming them. The gentle heat from red pepper flakes and sharp bite of Dijon make it my go-to for transforming simple salads into something memorable.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
—
Total Time
15 min
Servings
16 servings
Ingredients
- 2 tablespoonsDijon mustard
- 2 tablespoonshoney
- 1 garlic clove (chopped)
- ¼ teaspoonred pepper flakes
- ¼ cupbalsamic vinegar
- ¾ cupextra-virgin olive oil
- 1 teaspoonkosher salt
- ¼ teaspoonfreshly ground black pepper
Nutrition Facts
Per Serving (serves 16 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a medium bowl or jar, combine the Dijon mustard, honey, garlic, red pepper flakes, and balsamic vinegar.
- 2
Slowly add the olive oil in a steady stream while blending with an immersion blender (or use a regular blender), until the mixture is emulsified and thick.
- 3
Stir in the salt and pepper, blending briefly to incorporate.
- 4
Taste and adjust seasoning as needed.
Chef's Notes
Serving suggestions: Perfect over leafy greens, roasted vegetables, grain salads, or even as a marinade. Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Shake or whisk to recombine before using