American

Sweet Pea Ricotta Bruschetta

Name: Sweet Pea Ricotta Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 10 ounces frozen peas -- thawed; 3/4 cup fresh mint leaves -- ripped or roughly chopped; 1 tablespoon fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 18 1/4- inch slices baguette -- toasted; 1 recipe microwave ricotta -- roughly 1/2 cup of ricotta; coarse sea salt; freshly ground black pepper; extra-virgin olive oil

Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Ricotta Bruschetta is a unique appetizer that will become a springtime favorite.

By chef Laura Bonicelli

antipastibruschetta

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

6 people

Ingredients

10 ouncesfrozen peas -- thawed
3/4 cupfresh mint leaves -- ripped or roughly chopped
1 tablespoonfresh lemon juice
3 tablespoonsextra-virgin olive oil
1/4 teaspoonKosher salt
1/4 teaspoonfreshly ground black pepper
18 1/4- inchslices baguette -- toasted
1 recipe microwave ricotta -- roughly 1/2 cup of ricotta
coarse sea salt
freshly ground black pepper
extra-virgin olive oil

Instructions

1
Combine the peas, mint, lemon juice, olive oil, salt, and pepper in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is spreadable.
2
Place approximately 1 tablespoon of the pea mixture on each toasted slice of bread; place each piece on a platter. Top each with a dollop of ricotta. Sprinkle bruschetta with coarse sea salt and freshly ground black pepper. Drizzle with olive oil.

Chef's Notes

Nutrition (per serving)

131

Calories

Protein

12g

Carbs

Fat

Fiber

138mg

Sodium