Cauliflower Fried Rice with Edamame

Ingredients

Instructions

1. 1

   Put the cauliflower florets in the bowl of a food processor fitted with a metal blade—pulse 10 to 14 times; until the cauliflower resembles rice.

2. 2

   Spray a large non-stick skillet with canola oil and heat over medium-high heat. Add the onion and carrot and stir-fry until softened, about 4 minutes. Add the gingerroot, continue to stir-fry for 1 minute. Finally, add the cauliflower rice and edamame—stir-fry for 2 to 3 minutes. Cauliflower should still have some tooth to it, don't let it get mushy.

3. 3

   Push the cauliflower to the sides of the pan, making a well in the center. Pour the eggs into the well and gently stir the eggs. When the eggs are mostly cooked, stir them into the rice.

4. 4

   Drizzle the entire mixture with soy sauce. Serve topped with green onions.