American

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette

Name: Apple Chicken Salad with Cilantro Curry Lime Vinaigrette
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast; 1 red apple (such as Fugi or Braeburn -- cored and diced); 1/2 cup thinly sliced celery; 1/4 cup minced shallot; 1 zested lime; 2 tablespoons fresh lime juice; 2 tablespoons white wine vinegar; 1 teaspoon curry powder; 2 tablespoons minced cilantro; 3/4 teaspoon Kosher salt

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette is a lovely lunch salad and makes a crunchy and tasty light dinner.

By Chef Laura Bonicelli

lime zestred onion

Prep Time

15 min

Cook Time

—

Total Time

25 min

Servings

4 servings

Ingredients

2 cupscubed cooked chicken breast
1 red apple (such as Fugi or Braeburn -- cored and diced)
1/2 cupthinly sliced celery
1/4 cupminced shallot

dressing

1 zested lime
2 tablespoonsfresh lime juice
2 tablespoonswhite wine vinegar
1 teaspooncurry powder
2 tablespoonsminced cilantro
3/4 teaspoonKosher salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories157

Total Fat3g

Cholesterol60mg

Sodium501mg

Total Carbohydrates10g

Dietary Fiber2g

Sugars6g

Protein22g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine chicken, apple, celery, and shallot in a medium-sized bowl.
2
To make the dressing, whisk the zest, lime juice, vinegar, curry powder, cilantro, and Kosher salt in a small bowl.
3
Pour the dressing over the chicken mixture. Toss to combine. Let the mixture sit for , stirring several times. Divide between four plates and serve.

Chef's Notes

The salad's flavor benefits from sitting for a short time.