Apple Chicken Salad with Cilantro Curry Lime Vinaigrette
© Chef Laura Bonicelli
Crisp apple chunks and tender chicken mingle with aromatic curry and bright lime in this vibrant salad that tastes like sunshine. The cilantro-spiked vinaigrette adds an unexpected twist that transforms simple ingredients into something memorable — ideal for a leisurely brunch or light ...
Prep Time
15 min
Cook Time
—
Total Time
25 min
Servings
4 servings
Ingredients
- 2 cupscubed cooked chicken breast
- 1 red apple, such as Fugi or Braeburn -- cored and diced
- 1/2 cupthinly sliced celery
- 1/4 cupminced shallot
dressing
- 1 zested lime
- 2 tablespoonsfresh lime juice
- 2 tablespoonswhite wine vinegar
- 1 teaspooncurry powder
- 2 tablespoonsminced cilantro
- 3/4 teaspoonKosher salt
Instructions
- 1
Combine chicken, apple, celery, and shallot in a medium-sized bowl.
- 2
To make the dressing, whisk the zest, lime juice, vinegar, curry powder, cilantro, and Kosher salt in a small bowl.
- 3
Pour the dressing over the chicken mixture. Toss to combine. Let the mixture sit for , stirring several times. Divide between four plates and serve.
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Chef's Notes
The salad's flavor benefits from sitting for a short time.