Grilled Tofu Triangles with Fried Rice

Ingredients

Instructions

1. 1

   Cut the tofu in half crosswise. Then cut the halves into thirds lengthwise making 3 3/4-inch slices. Cut each in half diagaonally making triangles. Arrange all of the triangles on a baking sheet lined with paper towels. Top with additional paper towels and place a cutting board on top. Put a heavy pan on top of the cutting board and let the tofu press and drain for 15 minutes.

2. 2

   While the tofu is pressing, combine the orange juice, tamari, vinegar, honey, sambal, and ginger in a shallow dish.

3. 3

   Once pressed, sprinkle the tofu with the salt and place the tofu in the dish. Turn over and marinate at room temperature for a total of 30 minutes, turning it one more time at 15 minutes.

4. 4

   Heat a grill pan coated with cooking spray over medium heat. Working in batches, place the tofu pieces on the pan. Turn the tofu after 3 minutes when the tofu has browned. Cook the second side for 2 minutes; remove from the pan, and set aside.

5. 5

   Heat the sesame oil in high-sided skillet. Add the peas, carrots, onions, and cook for 2 minutes. Stir in the tamari, samabl, and salt. Add the rice and cook until heated through, 2 minutes.

6. 6

   Serve each person with 1 cup of rice mixture and top with 3 pieces of tofu and peanuts.