Italian

Dry Porchetta Seasoning

Name: Dry Porchetta Seasoning
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 2 teaspoons celery flakes; 2 teaspoons dried oregano; 2 teaspoons black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons dried parsley flakes; 2 teaspoons dried rosemary; 2 teaspoons dried sage; 2 teaspoons Kosher salt; 2 teaspoons dried basil

Aromatic fennel and rosemary mingle with earthy herbs in this fragrant blend that transforms any cut of pork into authentic Italian porchetta. I keep a jar in my pantry year-round — it's my secret for weeknight roasts that taste like they came from a Roman trattoria.

By Chef Laura Bonicelli

basilfennel

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 teaspoonsfennel seeds
2 teaspoonscelery flakes
2 teaspoonsdried oregano
2 teaspoonsblack pepper
1 teaspoononion powder
1 teaspoongarlic powder
2 teaspoonsdried parsley flakes
2 teaspoonsdried rosemary
2 teaspoonsdried sage
2 teaspoonsKosher salt
2 teaspoonsdried basil

Nutrition Facts

Per Serving (serves 4 servings)

Calories15

Total Fat0g

Sodium1166mg

Total Carbohydrates3g

Dietary Fiber1g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
1. Combine all ingredients. Store in an airticht container for up to 4 months.