Italian

Dry Porchetta Seasoning

Name: Dry Porchetta Seasoning
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 2 teaspoons celery flakes; 2 teaspoons dried oregano; 2 teaspoons black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons dried parsley flakes; 2 teaspoons dried rosemary; 2 teaspoons dried sage; 2 teaspoons Kosher salt; 2 teaspoons dried basil

By Chef Laura Bonicelli

basilfennel

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 teaspoonsfennel seeds
2 teaspoonscelery flakes
2 teaspoonsdried oregano
2 teaspoonsblack pepper
1 teaspoononion powder
1 teaspoongarlic powder
2 teaspoonsdried parsley flakes
2 teaspoonsdried rosemary
2 teaspoonsdried sage
2 teaspoonsKosher salt
2 teaspoonsdried basil

Instructions

1
1. Combine all ingredients. Store in an airticht container for up to 4 months.