Tofu Bites

Ingredients

Instructions

1. 1

   Line a baking sheet with several layers of paper towels. Drain the tofu and cut it crosswise into four pieces. Place the tofu on the paper towels, cover the slabs with more paper towels and place a baking sheet on top. Put a heavy pan or weight on the baking sheet. Press the tofu for 30 minutes. Preheat your oven to 425º F.

2. 2

   While the tofu presses, mix the tamari and miso in a shallow pie plate or dish. Cut the tofu pieces into 1-inch cubes. Place the tofu in the tamari mixture, turning often, and marinate for 30 minutes.

3. 3

   Place a baking sheet in the oven for 10 minutes. Remove the baking sheet from the oven. Carefully spray the sheet with cooking spay. Put the tofu on the sheet in a single layer. Spray the tofu with cooking spray. Return the pan to the oven and bake for 25 to 30 minutes until the tofu begins to brown and crisp.

4. 4

   Cool the tofu slightly before serving. Store in the fridge in an airtight container. Reheat as necessary.