American

Rosemary Nuts

Name: Rosemary Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 servings
Ingredients: 2 cups walnut meats; 2 cups pecan meats; 1 cup pistachios (shelled and unsalted); 4 tablespoons finely chopped fresh rosemary leaves (sage works well too); 1 teaspoon cayenne pepper; 5 teaspoons brown sugar; 3 1/2 teaspoons Kosher salt; 3 tablespoons unsalted butter (melted)

Rosemary Nuts are a sweet and savory nosh. Heat them up before serving; they are best served warm.

By Chef Laura Bonicelli

brown sugarpecanspistachioswalnuts

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

20 servings

Ingredients

2 cupswalnut meats
2 cupspecan meats
1 cuppistachios (shelled and unsalted)
4 tablespoonsfinely chopped fresh rosemary leaves (sage works well too)
1 teaspooncayenne pepper
5 teaspoonsbrown sugar
3 1/2 teaspoonsKosher salt
3 tablespoonsunsalted butter (melted)

Instructions

1
Preheat the oven to 350º F.
2
Toss all nuts together on a parchment-lined baking sheet and spread out evenly. Toast in the oven until light-golden brown, roughly 10 minutes.
3
In a large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.
4
Toss the nuts in the butter and herb mixture until well coated; serve warm.

Chef's Notes

NOTES : Keep the extra nuts in the freezer. You can heat them on a baking sheet at 350 degrees for 5 minutes to serve warm.

Nutrition (per serving)

200

Calories

Protein

Carbs

19g

Fat

Fiber

408mg

Sodium