Rosemary Nuts
Rosemary Nuts are a sweet and savory nosh. Heat them up before serving; they are best served warm.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
20 servings
Ingredients
- 2 cupswalnut meats
- 2 cupspecan meats
- 1 cuppistachios (shelled and unsalted)
- 4 tablespoonsfinely chopped fresh rosemary leaves (sage works well too)
- 1 teaspooncayenne pepper
- 5 teaspoonsbrown sugar
- 3 1/2 teaspoonsKosher salt
- 3 tablespoonsunsalted butter (melted)
Nutrition Facts
Per Serving (serves 20 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat the oven to 350º F.
- 2
Toss all nuts together on a parchment-lined baking sheet and spread out evenly. Toast in the oven until light-golden brown, roughly .
- 3
In a large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.
- 4
Toss the nuts in the butter and herb mixture until well coated; serve warm.
Chef's Notes
NOTES : Keep the extra nuts in the freezer. You can heat them on a baking sheet at 350 degrees for 5 minutes to serve warm.