Asparagus with Citrus and Herb Dressing
Bright green spears kissed with golden citrus and fragrant herbs create a dish that tastes like spring itself. The zesty dressing with fresh basil and mint transforms simple asparagus into something elegant enough for company yet simple enough for a Tuesday night dinner.
By Chef Laura Bonicelli
Prep Time
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Cook Time
—
Total Time
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Servings
6 servings
Ingredients
- 1 1/2 poundsasparagus -- trimmed evenly
- 2 large lemons -- zested and juiced
- 1 large orange -- zested and juiced
- 2 clovesgarlic -- minced
- 2 tablespoonsfresh basil -- finely chopped
- 2 tablespoonsfresh mint -- cut in chiffonade
- 1/4 cupextra virgin olive oil
- Maldon sea salt
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Bring a pot of water to a boil and salt. Blanch your asparagus for ( for thicker asparagus). Remove to an ice bath for . Remove to a paper towel-lined baking sheet.
- 2
Combine the zests, lemon juice, 2 tablespoons of orange juice, garlic, basil, and mint with the olive oil. Do not blend; this is supposed to be chunky.
- 3
Arrange the asparagus on a platter or upright in a trifle dish or vase. Pour the dressing over the asparagus and sprinkle with sea salt. Let stand for before serving.