Oatmeal Dollar Pancakes
Golden, tender mini pancakes with a delightfully hearty texture from quick-cooking oats and a whisper of warm cinnamon. These bite-sized beauties are perfect for lazy weekend mornings when you want something special but not too fussy.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4 servings
Ingredients
- 1/4 cupflour
- 1 cupquick-cooking oats
- 1 tablespoonsugar
- 1/2 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- 1/4 teaspoonground cinnamon
- 1/8 teaspoonKosher salt
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- 1 cupbuttermilk
- 2 tablespoonsmelted butter or canola oil
- 1 large egg
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- canola cooking spray
- 1 cupberries
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Place all dry ingredients in a medium-sized bowl and stir with a whisk to combine.
- 2
Combine buttermilk, butter, and the egg in a small bowl. Add to the flour mixture, stirring just to combine.
- 3
Heat a nonstick skillet or a griddle over medium heat. Coat the pan with cooking spray. Spoon 2 tablespoons of batter onto the skillet for each pancake. Turn when the tops are bubbly and the bottoms brown.
- 4
Serve with berries.