Oatmeal Dollar Pancakes
Oatmeal Dollar Pancakes
© Chef Laura Bonicelli
Golden, tender mini pancakes with a delightfully hearty texture from quick-cooking oats and a whisper of warm cinnamon. These bite-sized beauties are perfect for lazy weekend mornings when you want something special but not too fussy.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4 servings
Ingredients
- 1/4 cupflour
- 1 cupquick-cooking oats
- 1 tablespoonsugar
- 1/2 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- 1/4 teaspoonground cinnamon
- 1/8 teaspoonKosher salt
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- 1 cupbuttermilk
- 2 tablespoonsmelted butter or canola oil
- 1 large egg
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- canola cooking spray
- 1 cupberries
Instructions
- 1
Place all dry ingredients in a medium-sized bowl and stir with a whisk to combine.
- 2
Combine buttermilk, butter, and the egg in a small bowl. Add to the flour mixture, stirring just to combine.
- 3
Heat a nonstick skillet or a griddle over medium heat. Coat the pan with cooking spray. Spoon 2 tablespoons of batter onto the skillet for each pancake. Turn when the tops are bubbly and the bottoms brown.
- 4
Serve with berries.
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.