Oatmeal Dollar Pancakes
American

Oatmeal Dollar Pancakes

You can certainly make these pancakes bigger, but they are such a treat small, and you get to eat so many of them! You'll love the oatmeal texture and the hint of cinnamon.

By Chef Laura Bonicelli

cinnamon

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

4 servings

Ingredients

  • 1/4 cupflour
  • 1 cupquick-cooking oats
  • 1 tablespoonsugar
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonground cinnamon
  • 1/8 teaspoonKosher salt
  • =====
  • 1 cupbuttermilk
  • 2 tablespoonsmelted butter or canola oil
  • 1 large egg
  • =====
  • canola cooking spray
  • 1 cupberries

Instructions

  1. 1

    Place all dry ingredients in a medium-sized bowl and stir with a whisk to combine.

  2. 2

    Combine buttermilk, butter, and the egg in a small bowl. Add to the flour mixture, stirring just to combine.

  3. 3

    Heat a nonstick skillet or a griddle over medium heat. Coat the pan with cooking spray. Spoon 2 tablespoons of batter onto the skillet for each pancake. Turn when the tops are bubbly and the bottoms brown.

  4. 4

    Serve with berries.

Nutrition (per serving)

153

Calories

6g

Protein

24g

Carbs

4g

Fat

2g

Fiber

370mg

Sodium