Chickpea Hummus
Chickpea Hummus
© Chef Laura Bonicelli
Silky, golden hummus with the warm earthiness of cumin and the bright tang of fresh lemon. This Indian-spiced version transforms the classic Middle Eastern dip with aromatic spices, creating something beautifully familiar yet wonderfully unexpected for your next gathering.
Prep Time
15 min
Cook Time
—
Total Time
15 min
Servings
24 servings
Ingredients
- 4 cupscanned or cooked garbanzo beans (chickpeas)
- 1/2 cuptahini
- 1/3 cupwarm water
- 1/2 Cupextra-virgin olive oil
- 1 lemon (juiced)
- 3 clovesgarlic
- 1 1/2 teaspoonsKosher salt
- 2 teaspoonsground cumin
- freshly ground black pepper
- 1 lemon (juiced)
Instructions
- 1
Combine garbanzo beans, tahini, warm water, olive oil, and juice of 1 lemon in the bowl of a food processor fitted with a steel blade. Process until smooth and creamy, pausing once or twice to scrape down the sides of the bowl with a spatula.
- 2
Add garlic, salt, cumin, and pepper; process to blend. Taste and correct the seasonings, if necessary. Add more lemon juice to taste. Scrape into a storage container, cover, and refrigerate until ready to use.
Nutrition Facts
Per Serving (serves 24 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.