Chickpea Hummus
Silky, golden hummus with the warm earthiness of cumin and the bright tang of fresh lemon. This Indian-spiced version transforms the classic Middle Eastern dip with aromatic spices, creating something beautifully familiar yet wonderfully unexpected for your next gathering.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
—
Total Time
15 min
Servings
24 servings
Ingredients
- 4 cupscanned or cooked garbanzo beans (chickpeas)
- 1/2 cuptahini
- 1/3 cupwarm water
- 1/2 Cupextra-virgin olive oil
- 1 lemon (juiced)
- 3 clovesgarlic
- 1 1/2 teaspoonsKosher salt
- 2 teaspoonsground cumin
- freshly ground black pepper
- 1 lemon (juiced)
Nutrition Facts
Per Serving (serves 24 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine garbanzo beans, tahini, warm water, olive oil, and juice of 1 lemon in the bowl of a food processor fitted with a steel blade. Process until smooth and creamy, pausing once or twice to scrape down the sides of the bowl with a spatula.
- 2
Add garlic, salt, cumin, and pepper; process to blend. Taste and correct the seasonings, if necessary. Add more lemon juice to taste. Scrape into a storage container, cover, and refrigerate until ready to use.