AmericanMexican

Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh peeled and diced mango; 1 cup peeled and diced cucumber; 2 tablespoon finely chopped jalapeño; 2/3 cup peeled and diced red onion; 2 tablespoons fresh lime juice; 2/3 cup roughly chopped cilantro leaves; Kosher salt & freshly ground black pepper

Vibrant chunks of sweet mango and crisp cucumber dance with fiery jalapeño and bright lime in this refreshing salsa. I love serving this alongside grilled fish or with tortilla chips on warm evenings when you want something that tastes like pure sunshine.

By Chef Laura Bonicelli

cilantrocucumberred onion

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

2 cupsfresh peeled and diced mango
1 cuppeeled and diced cucumber
2 tablespoonfinely chopped jalapeño
2/3 cuppeeled and diced red onion
2 tablespoonsfresh lime juice
2/3 cuproughly chopped cilantro leaves
Kosher salt & freshly ground black pepper

Nutrition Facts

Per Serving (serves 4 servings)

Calories66

Total Fat1g

Sodium3mg

Total Carbohydrates16g

Dietary Fiber2g

Sugars13g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine the mango, cucumber, jalapeño, red onion, lime juice, and cilantro leaves and mix well.
2
Season with salt & pepper, to taste.