AmericanMexican

Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh peeled and diced mango; 1 cup peeled and diced cucumber; 2 tablespoon finely chopped jalapeño; 2/3 cup peeled and diced red onion; 2 tablespoons fresh lime juice; 2/3 cup roughly chopped cilantro leaves; Kosher salt & freshly ground black pepper

I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips.

By Chef Laura Bonicelli

cilantrocucumberred onion

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

2 cupsfresh peeled and diced mango
1 cuppeeled and diced cucumber
2 tablespoonfinely chopped jalapeño
2/3 cuppeeled and diced red onion
2 tablespoonsfresh lime juice
2/3 cuproughly chopped cilantro leaves
Kosher salt & freshly ground black pepper

Instructions

1
Combine the mango, cucumber, jalapeño, red onion, lime juice, and cilantro leaves and mix well.
2
Season with salt & pepper, to taste.

Nutrition (per serving)

Calories

Protein

16g

Carbs

Fat

Fiber

3mg

Sodium